Join The Social Fork Team!
The Social Fork Entertainment & Banquets is building our opening team in Country Club Hills, Illinois.
We are more than a restaurant. The Social Fork is a restaurant, banquet and event venue, entertainment destination, and gathering place designed to provide exceptional food, hospitality, and memorable experiences.
We are looking for team members who are flexible, dependable, energetic, and excited about helping build something from the ground up.
Our team members may support restaurant service, private events, banquets, special events, live entertainment, and other Social Fork experiences.
Open Positions
GENERAL MANAGER
GENERAL MANAGER
Full Time
Description: Leads daily restaurant, banquet, and venue operations, guest experience, staffing, service standards, events, and team leadership.
Requirements: 3+ years of restaurant, hospitality, venue, or food-service management preferred; supervisory experience required; strong leadership, communication, scheduling, inventory, POS, and cash-handling skills; evening, weekend, holiday, and event availability; food sanitation and BASSET certification preferred where applicable.
ASSISTANT MANAGER / FRONT OF HOUSE MANAGER
ASSISTANT MANAGER / FRONT OF HOUSE MANAGER
Full Time / Flexible Schedule
Description: Supports the General Manager and oversees front-of-house staff, guest service, reservations, seating, dining-room presentation, and event execution.
Requirements: 2+ years of restaurant or hospitality experience preferred; supervisory or shift-lead experience strongly preferred; organized, dependable, professional, guest-focused, and available evenings, weekends, holidays, and events.
EXECUTIVE / HEAD CHEF
EXECUTIVE / HEAD CHEF
Full Time
Description: Leads the culinary direction for restaurant service, banquets, catering, private events, and special experiences; oversees production, menus, recipes, quality, purchasing, and kitchen training.
Requirements: 3+ years of professional culinary experience preferred; culinary leadership and high-volume event experience preferred; strong food-cost and inventory knowledge; food-manager or sanitation certification required or must be obtained; strong leadership and organization.
KITCHEN MANAGER
KITCHEN MANAGER
Full Time
Description: Supports the Head Chef and oversees kitchen preparation, organization, sanitation, storage, inventory, equipment, scheduling, and staff performance.
Requirements: 2+ years of restaurant or commercial-kitchen experience preferred; kitchen leadership and food-safety knowledge preferred; able to work in a high-volume environment; sanitation certification required or must be obtained.
LINE & PREP COOKS
Full Time / Part Time
Description: Prepare ingredients and menu items while supporting restaurant, banquet, and event food service; maintain stations, recipes, portions, presentation, cleanliness, and food safety.
Requirements: Kitchen experience preferred but not required for all positions; basic knife skills preferred; able to work quickly, stand for extended periods, and work evenings, weekends, holidays, and events; dependable transportation and attendance.
LINE & PREP COOKS
DISHWASHER / KITCHEN UTILITY
DISHWASHER / KITCHEN UTILITY
Full Time / Part Time
Description: Maintains clean, safe, and efficient kitchen operations by washing dishes and equipment, cleaning work areas, removing trash, restocking supplies, and assisting with preparation.
Requirements: No previous restaurant experience required; dependable team player; able to lift, bend, stand, and work in a fast-paced kitchen; evening, weekend, and event availability preferred.
HOST / GUEST SERVICES
HOST / GUEST SERVICES
Part Time / Full Time
Description: Welcomes guests and manages reservations, waitlists, seating, guest flow, phone inquiries, and the appearance of the entrance and host area.
Requirements: Friendly and professional personality; excellent communication and organization; customer-service experience preferred; comfortable with diverse clientele; evening and weekend availability required.
SERVERS / BANQUET SERVERS
SERVERS / BANQUET SERVERS
Part Time / Full Time / Event Based
Description: Provides attentive food and beverage service during restaurant operations, banquets, and special events; takes orders, delivers items, processes payments, and supports event setup and breakdown.
Requirements: Serving experience preferred but not required; excellent communication and service skills; able to multitask; professional appearance; evening, weekend, holiday, and event availability; BASSET certification required when serving alcohol or must be obtained.
BARTENDERS
BARTENDERS
Part Time / Full Time / Event Based
Description: Prepares cocktails, beer, wine, and non-alcoholic beverages while providing professional guest service, maintaining the bar, processing payments, monitoring inventory, and supporting events.
Requirements: Previous bartending experience preferred; knowledge of cocktails, spirits, beer, and wine; BASSET certification required or must be obtained before serving alcohol; excellent service skills; nights, weekends, holidays, and event availability.
BUSSER / FOOD RUNNER
Full Time / Part Time
Description: Supports servers and kitchen staff by delivering food, clearing and resetting tables, refilling water, maintaining service areas, restocking stations, and assisting with event setup and breakdown.
Requirements: No previous restaurant experience required; strong teamwork and communication; able to move quickly, lift trays and supplies, remain organized, and work evenings and weekends.
BUSSER / FOOD RUNNER
Apply Today
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